Directions:
- Cook the bacon in a skillet over medium heat until evenly brown and crisp. Drain and crumble.
- In a slow cooker, mix the cooked bacon, lima beans, butter beans and liquid, potatoes, celery, onions, carrots, and butter. Season with marjoram, salt, and pepper. Pour in the chicken broth.
- Cover slow cooker, and cook soup 7 hours on Low.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.52 Kcal (1057 kJ) | ||
| Calories from fat | 89.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 15% | |
|---|---|---|---|
| Cholesterol | 22.18mg | 7% | |
| Sodium | 495.82mg | 21% | |
| Potassium | 655.1mg | 14% | |
| Total Carbs | 31.89g | 11% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 7.4g | 30% | |
| Protein | 9.34g | 19% | |
| Vitamin C | 11.1mg | 19% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 2.1mg | 12% | |
| Calcium | 62.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 124 Kcal (519 kJ) | ||
| Calories from fat | 44.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 15% | |
|---|---|---|---|
| Cholesterol | 10.89mg | 7% | |
| Sodium | 243.47mg | 21% | |
| Potassium | 321.69mg | 14% | |
| Total Carbs | 15.66g | 11% | |
| Sugars | 1.72g | 14% | |
| Dietary Fiber | 3.63g | 30% | |
| Protein | 4.59g | 19% | |
| Vitamin C | 5.5mg | 19% | |
| Vitamin A | 0.3mg | 21% | |
| Iron | 1mg | 12% | |
| Calcium | 30.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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