Pork Chops With Ripieno Recipe

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Pork Chops With Ripieno
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a large bowl; stir in eggs and chicken broth until moistened. Cut a slit in the side of each pork chop to form a pocket. Spoon stuffing evenly into pockets, and secure with wooden picks.
  2. Bake pork chops at 375° for 35 to 40 minutes or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 621.11 Kcal (2600 kJ)
Calories from fat 205.95 Kcal
% Daily Value*
Total Fat 22.88g 35%
Cholesterol 210.8mg 70%
Sodium 1396.7mg 58%
Potassium 773.09mg 16%
Total Carbs 36.15g 12%
Sugars 4.32g 17%
Dietary Fiber 2.13g 9%
Protein 62.13g 124%
Vitamin C 10.4mg 17%
Iron 4.4mg 24%
Calcium 674.6mg 67%
Amount Per 100 g
Calories 131.78 Kcal (552 kJ)
Calories from fat 43.69 Kcal
% Daily Value*
Total Fat 4.85g 35%
Cholesterol 44.72mg 70%
Sodium 296.33mg 58%
Potassium 164.02mg 16%
Total Carbs 7.67g 12%
Sugars 0.92g 17%
Dietary Fiber 0.45g 9%
Protein 13.18g 124%
Vitamin C 2.2mg 17%
Iron 0.9mg 24%
Calcium 143.1mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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