Directions:
- Preheat the oven to 450 degrees F.
- Put the potatoes in a large pot over medium heat and cover with water. Cover the pot and bring to a boil. Add salt, to taste, to the water and cook for 5 minutes. Drain and put them, while hot, in a bowl. Add the extra-virgin olive oil and the grill seasoning and the paprika and toss to coat evenly. Arrange the potatoes on a cooling rack on top of a baking sheet, so the heat can go all around the wedges. Roast until crisp, about 15 to 18 minutes.
- Remove the potatoes from the oven to a platter. In a small bowl, mix together the sour cream, garlic, chives and hot sauce. Serve the potatoes hot with the dipping sauce alongside.
- For a change, try small sweet potato wedges, parboiled, then roasted in the same manner.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.6 Kcal (1832 kJ) | ||
| Calories from fat | 125.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 21% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 170.3mg | 7% | |
| Potassium | 1846.23mg | 39% | |
| Total Carbs | 71.72g | 24% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 8.77g | 35% | |
| Protein | 10.9g | 22% | |
| Vitamin C | 42.6mg | 71% | |
| Iron | 4.4mg | 25% | |
| Calcium | 124.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 89.9 Kcal (376 kJ) | ||
| Calories from fat | 25.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 21% | |
|---|---|---|---|
| Cholesterol | 4.13mg | 7% | |
| Sodium | 34.98mg | 7% | |
| Potassium | 379.27mg | 39% | |
| Total Carbs | 14.73g | 24% | |
| Sugars | 0.95g | 19% | |
| Dietary Fiber | 1.8g | 35% | |
| Protein | 2.24g | 22% | |
| Vitamin C | 8.7mg | 71% | |
| Iron | 0.9mg | 25% | |
| Calcium | 25.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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