Directions:
- In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Divide into eight portions and shape each portion around a sausage link.
- Grill or broil until a meat thermometer reads 160° and juices run clear, turning frequently. Serve on buns. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.4 Kcal (751 kJ) | ||
| Calories from fat | 107.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 18% | |
|---|---|---|---|
| Cholesterol | 54.91mg | 18% | |
| Sodium | 236.7mg | 10% | |
| Potassium | 251.32mg | 5% | |
| Total Carbs | 1.49g | 0% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 16.61g | 33% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.7mg | 10% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 192.33 Kcal (805 kJ) | ||
| Calories from fat | 115.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 18% | |
|---|---|---|---|
| Cholesterol | 58.87mg | 18% | |
| Sodium | 253.76mg | 10% | |
| Potassium | 269.44mg | 5% | |
| Total Carbs | 1.6g | 0% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 17.8g | 33% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 12.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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