Directions:
- In a large bowl, combine the first eight ingredients. Crumble beef and ham over mixture and mix well. Pat into a greased 9x5x3-inch loaf pan.
- Bake, uncovered, at 350°F for 1 1/4 hours or until a meat thermometer reads 160.
- During the last 15 minutes of baking, baste meatloaf with barbecue sauce if desired. Garnish with bay leaves and cranberries, if desired. Discard bay leaves before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 643.48 Kcal (2694 kJ) | ||
| Calories from fat | 269.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.97g | 46% | |
|---|---|---|---|
| Cholesterol | 181.57mg | 61% | |
| Sodium | 1978.15mg | 82% | |
| Potassium | 691.76mg | 15% | |
| Total Carbs | 54.46g | 18% | |
| Sugars | 21.2g | 85% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 39.63g | 79% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 6.8mg | 38% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 208.17 Kcal (872 kJ) | ||
| Calories from fat | 87.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 46% | |
|---|---|---|---|
| Cholesterol | 58.74mg | 61% | |
| Sodium | 639.95mg | 82% | |
| Potassium | 223.79mg | 15% | |
| Total Carbs | 17.62g | 18% | |
| Sugars | 6.86g | 85% | |
| Dietary Fiber | 0.56g | 7% | |
| Protein | 12.82g | 79% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 2.2mg | 38% | |
| Calcium | 19.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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