Smoky Link Burgers Recipe

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Smoky Link Burgers
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Ingredients:

Directions:

  1. In a bowl combine the first 5 ingredients.
  2. Crumble beef mixture over and mix well.
  3. Divide into 8 portions and shape each portion around a sausage link.
  4. Grill or broil or fry until beef is no longer pink.
  5. Turn frequently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 585.37 Kcal (2451 kJ)
Calories from fat 277.58 Kcal
% Daily Value*
Total Fat 30.84g 47%
Cholesterol 79.48mg 26%
Sodium 1300.73mg 54%
Potassium 545.37mg 12%
Total Carbs 49.11g 16%
Sugars 10.77g 43%
Dietary Fiber 1.41g 6%
Protein 27.23g 54%
Vitamin C 1.3mg 2%
Iron 4.7mg 26%
Calcium 196.5mg 20%
Amount Per 100 g
Calories 292.19 Kcal (1223 kJ)
Calories from fat 138.55 Kcal
% Daily Value*
Total Fat 15.39g 47%
Cholesterol 39.67mg 26%
Sodium 649.26mg 54%
Potassium 272.22mg 12%
Total Carbs 24.51g 16%
Sugars 5.37g 43%
Dietary Fiber 0.7g 6%
Protein 13.59g 54%
Vitamin C 0.7mg 2%
Iron 2.3mg 26%
Calcium 98.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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