Smoked King Crab Legs and Lobster Tails Recipe

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Smoked King Crab Legs and Lobster Tails
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Ingredients:

Directions:

  1. Soak wood chunks in water to cover at least 30 minutes.
  2. Prepare charcoal fire in smoker; let burn 15 to 20 minutes. Drain chips, and place on coals. Place water pan in smoker; add water to fill line.
  3. Stir together butter and next 4 ingredients. Divide lemon-butter mixture in half. Crack crab legs, and split lobster tails. Brush lobster and crab with half of mixture; set aside remaining mixture.
  4. Coat rack with cooking spray; place in smoker. Arrange crab legs and lobster tails on rack; cover with grill lid. Smoke crab about 20 minutes and lobster about 45 minutes to 1 hour or until flesh is white and firm.
  5. Serve with reserved lemon-butter mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1131.64 Kcal (4738 kJ)
Calories from fat 485.72 Kcal
% Daily Value*
Total Fat 53.97g 83%
Cholesterol 711.79mg 237%
Sodium 7068.11mg 295%
Potassium 1974mg 42%
Total Carbs 1.49g 0%
Sugars 0.62g 2%
Dietary Fiber 0.03g 0%
Protein 146.92g 294%
Vitamin C 52.6mg 88%
Vitamin A 0.6mg 19%
Iron 532.9mg 2961%
Calcium 541.1mg 54%
Amount Per 100 g
Calories 130.49 Kcal (546 kJ)
Calories from fat 56.01 Kcal
% Daily Value*
Total Fat 6.22g 83%
Cholesterol 82.07mg 237%
Sodium 815mg 295%
Potassium 227.62mg 42%
Total Carbs 0.17g 0%
Sugars 0.07g 2%
Dietary Fiber 0g 0%
Protein 16.94g 294%
Vitamin C 6.1mg 88%
Vitamin A 0.1mg 19%
Iron 61.5mg 2961%
Calcium 62.4mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.1
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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