Lemon Rosemary Marinade Recipe

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Lemon Rosemary Marinade
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  1. Combine lemon juice, wine, oil, rosemary, parsley, lemon rind, salt, pepper and bay leaf, mix well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.88 Kcal (1193 kJ)
Calories from fat 253.48 Kcal
% Daily Value*
Total Fat 28.16g 43%
Cholesterol 2.72mg 1%
Sodium 295.59mg 12%
Potassium 72.04mg 2%
Total Carbs 4.17g 1%
Sugars 1.54g 6%
Dietary Fiber 0.23g 1%
Protein 0.24g 0%
Vitamin C 14.7mg 24%
Iron 0.3mg 1%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 307.1 Kcal (1286 kJ)
Calories from fat 273.25 Kcal
% Daily Value*
Total Fat 30.36g 43%
Cholesterol 2.94mg 1%
Sodium 318.65mg 12%
Potassium 77.66mg 2%
Total Carbs 4.49g 1%
Sugars 1.66g 6%
Dietary Fiber 0.25g 1%
Protein 0.25g 0%
Vitamin C 15.8mg 24%
Iron 0.3mg 1%
Calcium 12.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
  • 8

Good Points

  • saturated fat free,
  • low cholesterol

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