Directions:
- Preheat an outdoor grill for medium heat, and lightly oil grate.
- Melt the butter in a saucepan over medium heat, and stir in the lemon juice, orange zest, ginger, chili powder, and bitters. Simmer gently for 2 minutes, then set aside. Cut away the membrane on the underside of the lobster tails, and insert a metal skewer into each one. This will prevent them from curling up as they cook.
- Cook the lobster tails shell-side up on the preheated grill for 10 minutes, then turn the tails over, and spoon the butter sauce over the meat. Continue cooking until the meat is no longer translucent in the middle, about 10 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.87 Kcal (527 kJ) | ||
| Calories from fat | 106.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 18% | |
|---|---|---|---|
| Cholesterol | 66.49mg | 22% | |
| Sodium | 122.93mg | 5% | |
| Potassium | 67.85mg | 1% | |
| Total Carbs | 0.61g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 5g | 10% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 268.53 Kcal (1124 kJ) | ||
| Calories from fat | 226.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.15g | 18% | |
|---|---|---|---|
| Cholesterol | 141.84mg | 22% | |
| Sodium | 262.25mg | 5% | |
| Potassium | 144.75mg | 1% | |
| Total Carbs | 1.3g | 0% | |
| Sugars | 0.18g | 0% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 10.67g | 10% | |
| Vitamin C | 6.5mg | 5% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 64.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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