Smoked Gouda Grits Recipe

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Smoked Gouda Grits
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Melt butter in a large saucepan over medium heat. Add onion and garlic; cook 5 minutes or until golden, stirring occasionally. Stir in broth, milk, and salt; bring to a boil. Gradually add grits, stirring constantly with a whisk; simmer 5 minutes, stirring frequently. Remove pan from heat; stir in cheese, egg substitute, and pepper. Spoon grits mixture into an 11 x 7-inch baking dish coated with cooking spray. Bake at 375° for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.14 Kcal (821 kJ)
Calories from fat 35.8 Kcal
% Daily Value*
Total Fat 3.98g 6%
Cholesterol 92.95mg 31%
Sodium 501.12mg 21%
Potassium 467.23mg 10%
Total Carbs 17.87g 6%
Sugars 9.68g 39%
Dietary Fiber 1.18g 5%
Protein 21.23g 42%
Vitamin C 3.9mg 7%
Iron 2.7mg 15%
Calcium 225.9mg 23%
Amount Per 100 g
Calories 78.84 Kcal (330 kJ)
Calories from fat 14.39 Kcal
% Daily Value*
Total Fat 1.6g 6%
Cholesterol 37.36mg 31%
Sodium 201.43mg 21%
Potassium 187.81mg 10%
Total Carbs 7.18g 6%
Sugars 3.89g 39%
Dietary Fiber 0.48g 5%
Protein 8.54g 42%
Vitamin C 1.6mg 7%
Iron 1.1mg 15%
Calcium 90.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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