Directions:
- Whisk together first 4 ingredients, and set aside.
- Sprinkle pork chops evenly with salt and pepper.
- Grill, covered with grill lid, over medium-high heat (350° to 400°) 20 minutes or until a meat thermometer inserted into thickest portion registers 155°, turning once. Baste with half of barbecue sauce mixture the last 5 minutes of cooking or when meat thermometer registers 145°.
- Spoon Smoked Gouda Grits evenly onto 6 serving plates; top each with a pork chop, and drizzle evenly with remaining barbecue sauce mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3411.73 Kcal (14284 kJ) | ||
| Calories from fat | 1239.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.77g | 212% | |
|---|---|---|---|
| Cholesterol | 1076.35mg | 359% | |
| Sodium | 4696.32mg | 196% | |
| Potassium | 4033.91mg | 86% | |
| Total Carbs | 166.2g | 55% | |
| Sugars | 154.33g | 617% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 348.07g | 696% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 14mg | 78% | |
| Calcium | 825.9mg | 83% | |
| Amount Per 100 g | |||
| Calories | 220.15 Kcal (922 kJ) | ||
| Calories from fat | 80.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 212% | |
|---|---|---|---|
| Cholesterol | 69.45mg | 359% | |
| Sodium | 303.04mg | 196% | |
| Potassium | 260.3mg | 86% | |
| Total Carbs | 10.72g | 55% | |
| Sugars | 9.96g | 617% | |
| Dietary Fiber | 0.13g | 8% | |
| Protein | 22.46g | 696% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.9mg | 78% | |
| Calcium | 53.3mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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