Smoked Cream Cheese Chicken Jalapeno Poppers Recipe

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Smoked Cream Cheese Chicken Jalapeno Poppers
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Ingredients:

Directions:

  1. Freeze the jalapenos in a baggie in the freezer the night before you want to cook them.
  2. Take them out of the freezer, cut off the tops and scrape out the seeds. Much easier when frozen. Freezing them also takes out a bit of the heat.
  3. Squeeze 1/2 package of cream cheese into jalapeno.
  4. Stuff a piece of grilled chicken strip into cream cheese.
  5. Place poppers into holder and put them in the smoker for 45 minutes.
  6. Serve while hot as an appetizer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.12 Kcal (34 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.84mg 0%
Potassium 69.44mg 1%
Total Carbs 1.96g 1%
Sugars 1.12g 4%
Dietary Fiber 0.84g 3%
Protein 0.28g 1%
Vitamin C 33.3mg 56%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 29 Kcal (121 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3mg 0%
Potassium 248mg 1%
Total Carbs 7g 1%
Sugars 4g 4%
Dietary Fiber 3g 3%
Protein 1g 1%
Vitamin C 119mg 56%
Calcium 12mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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