Jalapeno Popper Grilled Cheese Recipe

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Jalapeno Popper Grilled Cheese
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  1. Place the peppers on a baking sheet with the cut side facing down.
  2. Place the baking sheet on the top shelf in the oven and broil until the outer layer of the skin has blackened, about 8-14 minutes.
  3. Place the peppers in a zip-lock bag or other seal-able container, seal and let them cool until you can handle them, about 20 minutes.
  4. Remove the skins from the peppers. The skins should easily pinch off.
  5. Butter the outside of each slice of bread and spread the cream cheese on the inside. Sprinkle half of the cheese on the cream cheese of one slice of bread, top with the jalapenos, crumbled tortilla chips, the remaining cheese and finally the other slice of bread.
  6. Heat a non-stick pan over medium heat.
  7. Add the sandwich and grill until golden brown and the cheese has melted, about 2-4 minutes per side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.99 Kcal (327 kJ)
Calories from fat 39.07 Kcal
% Daily Value*
Total Fat 4.34g 7%
Cholesterol 10.41mg 3%
Sodium 78.16mg 3%
Potassium 37.6mg 1%
Total Carbs 8.15g 3%
Sugars 0.68g 3%
Dietary Fiber 0.48g 2%
Protein 1.81g 4%
Vitamin C 5.6mg 9%
Iron 0.5mg 3%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 311.95 Kcal (1306 kJ)
Calories from fat 156.28 Kcal
% Daily Value*
Total Fat 17.36g 7%
Cholesterol 41.62mg 3%
Sodium 312.63mg 3%
Potassium 150.38mg 1%
Total Carbs 32.58g 3%
Sugars 2.71g 3%
Dietary Fiber 1.91g 2%
Protein 7.25g 4%
Vitamin C 22.2mg 9%
Vitamin A 0.1mg 1%
Iron 1.8mg 3%
Calcium 52.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
  • 2

Good Points

  • saturated fat free

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