Philly Cheese Steak Jalapeno Poppers Recipe

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Philly Cheese Steak Jalapeno Poppers
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Ingredients:

Directions:

  1. Bake jalapenos in 350 degrees for approx 20-25 minutes
  2. In a skillet, add olive oil or butter and heat on medium high
  3. Add onion and red pepper, and saute until onion is transparent
  4. Season steak with salt and pepper to taste, and add to veggies and cook until brown. Remove any exess liquid.
  5. Remove jalapenos from the oven, and generously squirt cheese in each See Photo
  6. Spoon steak filling into each, pushing gently into cheese filling to hold it all in place, and then top with more cheese See Photo
  7. Bake for addition 10 minutes
  8. Turn on the game, and enjoy with a cold beer!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.52 Kcal (241 kJ)
Calories from fat 15.87 Kcal
% Daily Value*
Total Fat 1.76g 3%
Cholesterol 11.69mg 4%
Sodium 14.21mg 1%
Potassium 218.71mg 5%
Total Carbs 5.26g 2%
Sugars 2.94g 12%
Dietary Fiber 1.8g 7%
Protein 5.49g 11%
Vitamin C 66mg 110%
Vitamin A 0.4mg 12%
Iron 6.7mg 37%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 57.3 Kcal (240 kJ)
Calories from fat 15.8 Kcal
% Daily Value*
Total Fat 1.76g 3%
Cholesterol 11.65mg 4%
Sodium 14.15mg 1%
Potassium 217.86mg 5%
Total Carbs 5.23g 2%
Sugars 2.92g 12%
Dietary Fiber 1.79g 7%
Protein 5.46g 11%
Vitamin C 65.8mg 110%
Vitamin A 0.4mg 12%
Iron 6.7mg 37%
Calcium 11.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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