Directions:
- Special Equipment: parchment paper
- Preheat oven to 375 degrees F.
- Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl. Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste. Press into jalapeno halves and assemble on a parchment lined baking sheet. Bake until golden and bubbly, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.37 Kcal (336 kJ) | ||
| Calories from fat | 57.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 10% | |
|---|---|---|---|
| Cholesterol | 27.83mg | 9% | |
| Sodium | 174.13mg | 7% | |
| Potassium | 64.35mg | 1% | |
| Total Carbs | 1.26g | 0% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 252.18 Kcal (1056 kJ) | ||
| Calories from fat | 181.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.22g | 10% | |
|---|---|---|---|
| Cholesterol | 87.33mg | 9% | |
| Sodium | 546.38mg | 7% | |
| Potassium | 201.93mg | 1% | |
| Total Carbs | 3.95g | 0% | |
| Sugars | 2.15g | 3% | |
| Dietary Fiber | 0.76g | 1% | |
| Protein | 13.31g | 8% | |
| Vitamin C | 27.9mg | 15% | |
| Iron | 0.4mg | 1% | |
| Calcium | 237.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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