Smiling Jack Sandwich Recipe

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Smiling Jack Sandwich
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Ingredients:

Directions:

  1. Smiling Jack Sandwich
  2. 2 or 3 Rhodes Texas™ Rolls, thawed but still cold
  3. 1 egg, beaten
  4. Suggested sandwich fillings: barbeque beef and cheese
  5. Press rolls together to form a flat oval shape. With a knife, cut out a wide V shape in side of oval. Rotate V about a quarter turn and tuck the point under the pumpkin to form a stem. Trim, if necessary.
  6. Place on a sprayed baking sheet. Cut out 3 large triangles for eyes and a nose, and a large crescent shape mouth. Leave some teeth in, if desired.
  7. Cut 3 curved lines from top to bottom, almost all the way through the dough. Brush with egg and let rise for 30 minutes.
  8. Bake at 350°F about 20 minutes or until golden brown. Let cool on rack and then slice horizontally. Fill with piping-hot barbeque beef and cheese, or your own favorite sandwich-makings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.24 Kcal (22 kJ)
Calories from fat 3.3 Kcal
% Daily Value*
Total Fat 0.37g 1%
Cholesterol 13.64mg 5%
Sodium 5.21mg 0%
Potassium 5.06mg 0%
Total Carbs 0.04g 0%
Protein 0.48g 1%
Iron 0.1mg 0%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 143 Kcal (599 kJ)
Calories from fat 90 Kcal
% Daily Value*
Total Fat 10g 1%
Cholesterol 372mg 5%
Sodium 142mg 0%
Potassium 138mg 0%
Total Carbs 1g 0%
Protein 13g 1%
Iron 2mg 0%
Calcium 56mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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