Directions:
- Make 5 or 6 cuts deep into roll cutting nearly to the bottom.
- Squeeze butter or margarine into each slice and dust with flour, if desired.
- Place roll in muffin tin cup sprayed with non-stick cooking spray.
- Cover with sprayed plastic wrap, and allow to rise until double in size.
- Remove wrap and bake at 350°F (175°C) for 15 to 20 minutes.
- Immediately place rolls on cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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