Bubbly Bread Recipe

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Bubbly Bread
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Ingredients:

Directions:

  1. Sprinkle bread board with Parmesan cheese. Press rolls into a ball, place on top of cheese and begin rolling out into a 12 to 14-inch circle. Turn dough over a few times as you continue to roll the cheese into the dough. Place on a sprayed 12-inch pizza pan. Sprinkle with mozzarella cheese, seasoned salt and fresh ground black pepper. Cover with sprayed plastic wrap. Let rise 30 minutes. Remove wrap and bake at 350°F 15-20 minutes. Serve warm or store up to 2 days. Use the crust for your favorite pizza.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.43 Kcal (274 kJ)
Calories from fat 21.53 Kcal
% Daily Value*
Total Fat 2.39g 4%
Cholesterol 11.07mg 4%
Sodium 283.57mg 12%
Potassium 32.77mg 1%
Total Carbs 1.18g 0%
Sugars 0.29g 1%
Dietary Fiber 0.42g 2%
Protein 9.92g 20%
Iron 0.1mg 0%
Calcium 295.1mg 30%
Amount Per 100 g
Calories 222.27 Kcal (931 kJ)
Calories from fat 73.15 Kcal
% Daily Value*
Total Fat 8.13g 4%
Cholesterol 37.62mg 4%
Sodium 963.28mg 12%
Potassium 111.32mg 1%
Total Carbs 4g 0%
Sugars 1g 1%
Dietary Fiber 1.44g 2%
Protein 33.68g 20%
Iron 0.3mg 0%
Calcium 1002.5mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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