Directions:
- CUT bread slices into coffin shapes.
- LAYER with sliced meat, Singles, dressing and lettuce. Spear each sandwich with plastic toothpick to hold it together, if desired.
- CUT sandwich into coffin shape using coffin template and sharp knife. (Click here to print template.) For an even stronger template, trace the template onto a piece of cardboard and cut out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.72 Kcal (945 kJ) | ||
| Calories from fat | 32.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 6% | |
|---|---|---|---|
| Cholesterol | 4.88mg | 2% | |
| Sodium | 511.47mg | 21% | |
| Potassium | 683.39mg | 15% | |
| Total Carbs | 36.52g | 12% | |
| Sugars | 4.52g | 18% | |
| Dietary Fiber | 5.41g | 22% | |
| Protein | 8.89g | 18% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 5.4mg | 30% | |
| Calcium | 182mg | 18% | |
| Amount Per 100 g | |||
| Calories | 59.12 Kcal (248 kJ) | ||
| Calories from fat | 8.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 6% | |
|---|---|---|---|
| Cholesterol | 1.28mg | 2% | |
| Sodium | 133.96mg | 21% | |
| Potassium | 178.99mg | 15% | |
| Total Carbs | 9.57g | 12% | |
| Sugars | 1.18g | 18% | |
| Dietary Fiber | 1.42g | 22% | |
| Protein | 2.33g | 18% | |
| Vitamin C | 3.2mg | 21% | |
| Iron | 1.4mg | 30% | |
| Calcium | 47.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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