Hallowieners Recipe

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Hallowieners
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Ingredients:

Directions:

  1. Roll each roll into a 15-inch snake, leaving one end a little thicker for the head. Using a knife and a toothpick, cut slashes and poke holes to decorate the body of the snake. On larger end of snake poke holes for the nose and slice a 1 1/2-inch opening for the mouth. Crinkle up the aluminum foil and place in mouth to wedge it open during baking. Cut slashes across the tail section to resemble a rattler.
  2. Wrap snake around a frank and place on a large sprayed baking sheet. Poke deep holes for eyes and press currants into them.
  3. Brush well with egg and let rise for 15 minutes. Bake at 350°F for 15 to 20 minutes or until golden brown. Place on a cooling rack and carefully remove foil. Poke a 3-inch piece of licorice into the throat. Clip the end to make it look like a forked tongue.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.07 Kcal (46 kJ)
Calories from fat 6.6 Kcal
% Daily Value*
Total Fat 0.73g 1%
Cholesterol 27.28mg 9%
Sodium 10.41mg 0%
Potassium 10.12mg 0%
Total Carbs 0.21g 0%
Sugars 0.11g 0%
Dietary Fiber 0g 0%
Protein 0.96g 2%
Iron 0.1mg 1%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 147.58 Kcal (618 kJ)
Calories from fat 88 Kcal
% Daily Value*
Total Fat 9.78g 1%
Cholesterol 363.73mg 9%
Sodium 138.84mg 0%
Potassium 134.93mg 0%
Total Carbs 2.8g 0%
Sugars 1.4g 0%
Dietary Fiber 0.02g 0%
Protein 12.78g 2%
Iron 2mg 1%
Calcium 54.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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