Cherry Kolachy Rolls Recipe

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Cherry Kolachy Rolls
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Ingredients:

Directions:

  1. Flatten each roll into a 3-inch circle. Place circles on a large sprayed baking sheet. Cover with sprayed plastic wrap and let rise until double. Remove wrap. With fingertips press indentation in the center of each roll. Spoon in 1 tablespoon of pie filling or jam. Bake immediately at 350 degrees F for 15-20 minutes (during baking cycle add more filling if desired).
  2. Remove from pan to cooling rack. Combine powdered sugar, butter, vanilla, milk and lemon extract. Mix well. Brush each roll lightly with icing while still warm. After they have cooled, drizzle with remaining icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 524.87 Kcal (2198 kJ)
Calories from fat 232.5 Kcal
% Daily Value*
Total Fat 25.83g 40%
Cholesterol 5.22mg 2%
Sodium 582.64mg 24%
Potassium 1242.2mg 26%
Total Carbs 69.23g 23%
Sugars 44.04g 176%
Protein 5.41g 11%
Calcium 45.8mg 5%
Amount Per 100 g
Calories 462.46 Kcal (1936 kJ)
Calories from fat 204.85 Kcal
% Daily Value*
Total Fat 22.76g 40%
Cholesterol 4.6mg 2%
Sodium 513.36mg 24%
Potassium 1094.49mg 26%
Total Carbs 61g 23%
Sugars 38.8g 176%
Protein 4.77g 11%
Calcium 40.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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