Ingredients:
- rhodes texas rolls or rhodes dinner rolls, thawed but still cold
- glaze and chocolate icing
- choice of toppings
- bring to boil 1/2 cup butter , 6 tbsp milk , 4 tbsp cocoa. remove from heat and stir in 1 tsp vanilla and 3 cups powdered sugar.
Directions:
- Poke holes in roll centers with both index fingers and stretch to form large openings. If using dinner rolls, press 2 together well and then stretch with fingers. Place doughnuts on a large sprayed baking sheet. Cover with sprayed plastic wrap. Let double in size. Pour oil two inches deep into small sauce pan or electric fry pan and heat to medium. Remove wrap and fry doughnuts on each side (about 15 seconds) until golden. Remove with a fork and place on paper towel.
- Drop into glaze and coat both sides. Place on waxed paper. For chocolate doughnuts, dip into icing and coat one side. Quickly sprinkle with toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 888 Kcal (3718 kJ) | ||
| Calories from fat | 399.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.4g | 68% | |
|---|---|---|---|
| Cholesterol | 162.8mg | 54% | |
| Sodium | 0.2mg | 0% | |
| Total Carbs | 96.2g | 32% | |
| Dietary Fiber | 7.4g | 30% | |
| Protein | 29.6g | 59% | |
| Calcium | 1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 118.42 Kcal (496 kJ) | ||
| Calories from fat | 53.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 68% | |
|---|---|---|---|
| Cholesterol | 21.71mg | 54% | |
| Sodium | 0.03mg | 0% | |
| Total Carbs | 12.83g | 32% | |
| Dietary Fiber | 0.99g | 30% | |
| Protein | 3.95g | 59% | |
| Calcium | 0.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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