Garlic Roasted Potatoes (Barefoot Contessa) Ina Garten Recipe

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Garlic Roasted Potatoes (Barefoot Contessa) Ina Garten
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  1. Preheat oven to 400*.
  2. Cut potatoes in halves or quarters, leaving skins on. Place them in a bowl with the olive oil, salt, pepper & garlic; toss until potatoes are well-coated.
  3. Spray a large baking sheet well with cooking spray.
  4. Dump potatoes onto baking sheet and spread into one layer.
  5. Roast for at least an hour, until brown & crisp, TURNING them twice with a spatula during cooking so they will brown evenly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.42 Kcal (680 kJ)
Calories from fat 84.3 Kcal
% Daily Value*
Total Fat 9.37g 14%
Sodium 549.76mg 23%
Potassium 501.7mg 11%
Total Carbs 18.28g 6%
Sugars 1.1g 4%
Dietary Fiber 2.29g 9%
Protein 2.35g 5%
Vitamin C 10.5mg 18%
Iron 1.2mg 6%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 134.86 Kcal (565 kJ)
Calories from fat 70 Kcal
% Daily Value*
Total Fat 7.78g 14%
Sodium 456.46mg 23%
Potassium 416.56mg 11%
Total Carbs 15.17g 6%
Sugars 0.91g 4%
Dietary Fiber 1.9g 9%
Protein 1.95g 5%
Vitamin C 8.7mg 18%
Iron 1mg 6%
Calcium 14.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
  • 4

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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