Directions:
- Scrub potatoes.
- Cut into 2 inch cubes.
- In large saucepan of boiling salted water,cover and cook potatoes until tender,about 15 minutes.
- Drain and return to pot.
- Meanwhile,in a small skillet,melt 1 tbsp butter over medium heat;fry leeks.
- Add a pinch of salt,pepper and thyme to leeks.
- Fry until tender,about 5 minutes.
- Add buttermilk,remaining butter,salt & pepper to potatoes;smash with potato masher until smooth with a few large pieces remaining.
- Stir in leeks mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.63 Kcal (325 kJ) | ||
| Calories from fat | 49.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 9% | |
|---|---|---|---|
| Cholesterol | 15.93mg | 5% | |
| Sodium | 265.88mg | 11% | |
| Potassium | 99.48mg | 2% | |
| Total Carbs | 5.31g | 2% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 112.32 Kcal (470 kJ) | ||
| Calories from fat | 72.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 9% | |
|---|---|---|---|
| Cholesterol | 23.05mg | 5% | |
| Sodium | 384.69mg | 11% | |
| Potassium | 143.93mg | 2% | |
| Total Carbs | 7.68g | 2% | |
| Sugars | 4.24g | 12% | |
| Dietary Fiber | 0.74g | 2% | |
| Protein | 2.52g | 3% | |
| Vitamin C | 3.9mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 91mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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