Directions:
- Preheat the oven to 450 degrees F (220 degrees C).
- Rub butter over the entire chicken.
- Season with salt, pepper and thyme.
- Place the carrots inside the cavity, and tie the legs together.
- Place the chicken breast side up in a roasting pan.
- Lay bacon strips across the top of the chicken, and secure with toothpicks.
- Sprinkle with paprika.
- Pour the beef broth into the roasting pan - do not pour over the bacon.
- Roast for 15 minutes in the preheated oven, the reduce the heat to 350 degrees F (175 degrees C).
- Baste with some of the broth.
- Continue to roast for 1 hour and 15 minutes, or until the internal temperature is 180 degrees F (82 degrees C) when taken in the thickest part of the thigh.
- Baste every 15 minutes with the broth.
- Remove the bacon and discard toothpicks.
- Roast the chicken for 15 more minutes to brown the skin.
- Transfer to a serving platter, and remove the ties.
- You may eat the bacon, but it is best to discard the carrots.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.05 Kcal (1273 kJ) | ||
| Calories from fat | 203.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.56g | 35% | |
|---|---|---|---|
| Cholesterol | 213.19mg | 71% | |
| Sodium | 532.07mg | 22% | |
| Potassium | 364.47mg | 8% | |
| Total Carbs | 4.07g | 1% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 20.33g | 41% | |
| Vitamin C | 11.1mg | 19% | |
| Vitamin A | 2.5mg | 84% | |
| Iron | 4mg | 22% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 139.16 Kcal (583 kJ) | ||
| Calories from fat | 92.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 35% | |
|---|---|---|---|
| Cholesterol | 97.58mg | 71% | |
| Sodium | 243.53mg | 22% | |
| Potassium | 166.82mg | 8% | |
| Total Carbs | 1.86g | 1% | |
| Sugars | 0.47g | 4% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 9.31g | 41% | |
| Vitamin C | 5.1mg | 19% | |
| Vitamin A | 1.2mg | 84% | |
| Iron | 1.8mg | 22% | |
| Calcium | 10.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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