Potato and Leek Pancake Recipe

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Ingredients:

Serving

5 large yukon gold potatoes (peeled )
3 tbsp unsalted butter
3 large leeks, white and pale green parts, sliced in small ring
salt & freshly ground black pepper
3 tbsp olive oil
1/4 tsp nutmeg, freshly grated
2 tsp fresh thyme (or 1 tsp dried )
1 tbsp all-purpose flour
1 tbsp fresh flat leaf parsley, finely chopped

Directions:

Grate potatoes into mixing bowl and cover with water.
Melt 1 tablespoon butter in medium skillet. Add leeks and cook stirring until softened but not browned, 5 to 7 minutes.
Season with salt and pepper and set aside. Drain potatoes and dry them well in kitchen towel.
In skillet, heat 1 1/2 tablespoons of olive oil and 1 tablespoon butter.
When the butter/oil is hot, spread half the potates in the pan and press down with a wooden spoon.
Sprinkle with salt, pepper, nutmeg and half the thyme.
Over potato layer, spread leeks in a thin layer and sprinkle with flour.
Cover that with the rest of the potato mixture and press down.
Sprinkle with salt, pepper, nutmeg and remaining thyme.
Cook for 8-10 minutes on one side, then carefully slide pancake out onto plate. Invert plate and put uncooked side down in skillet.
Saute for another 8-10 minutes or until very crusty.
Serve with sour cream or creme fraiche and garnish with thyme sprigs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.46 Kcal (919 kJ)
Calories from fat	173.16 Kcal
		% Daily Value*
Total Fat	19.24g	30%
Cholesterol	22.9mg	8%
Sodium	15.39mg	1%
Potassium	134.61mg	3%
Total Carbs	11.28g	4%
Sugars	2.73g	11%
Dietary Fiber	1.64g	7%
Protein	1.72g	3%
Vitamin C	9.5mg	16%
Vitamin A	0.1mg	4%
Iron	2mg	11%
Calcium	53.2mg	5%

Amount Per 100 g
Calories	240 Kcal (1005 kJ)
Calories from fat	189.37 Kcal
		% Daily Value*
Total Fat	21.04g	30%
Cholesterol	25.04mg	8%
Sodium	16.83mg	1%
Potassium	147.21mg	3%
Total Carbs	12.33g	4%
Sugars	2.98g	11%
Dietary Fiber	1.79g	7%
Protein	1.88g	3%
Vitamin C	10.4mg	16%
Vitamin A	0.1mg	4%
Iron	2.2mg	11%
Calcium	58.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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