Slush Fruit Cups Recipe

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Slush Fruit Cups
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Ingredients:

Directions:

  1. In a large bowl, mix the pineapple, strawberries, orange juice concentrate, lemonade concentrate, bananas, soda, water and sugar.
  2. Pour about 1/2 cup into each paper cup. Cover with foil and freeze until firm. Remove from freezer 15 minutes before serving. Serve in a dessert cup. Yield: 20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.26 Kcal (298 kJ)
Calories from fat 1.11 Kcal
% Daily Value*
Total Fat 0.12g 0%
Sodium 2.89mg 0%
Potassium 85.19mg 2%
Total Carbs 18.14g 6%
Sugars 15.71g 63%
Dietary Fiber 0.56g 2%
Protein 0.22g 0%
Vitamin C 5.4mg 9%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 103 Kcal (431 kJ)
Calories from fat 1.6 Kcal
% Daily Value*
Total Fat 0.18g 0%
Sodium 4.17mg 0%
Potassium 123.14mg 2%
Total Carbs 26.23g 6%
Sugars 22.7g 63%
Dietary Fiber 0.81g 2%
Protein 0.32g 0%
Vitamin C 7.7mg 9%
Calcium 6.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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