Tropical Slush Recipe

Posted by
Rate It!
Tropical Slush
Add your photo!



  1. In a blender, process 1 cup of water, bananas and sugar until smooth. Pour into a large container; add the concentrates, pineapple juice and remaining water. Cover and freeze.
  2. Remove from freezer 2 hours before serving. Just before serving, stir until slushy. Stir in soda. Serve immediately. Yield: 40-50 servings (about 11 quarts).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.48 Kcal (236 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 4.76mg 0%
Potassium 66.73mg 1%
Total Carbs 14.28g 5%
Sugars 12.5g 50%
Dietary Fiber 0.46g 2%
Protein 0.18g 0%
Vitamin C 3.7mg 6%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 58.81 Kcal (246 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 4.96mg 0%
Potassium 69.49mg 1%
Total Carbs 14.87g 5%
Sugars 13.02g 50%
Dietary Fiber 0.48g 2%
Protein 0.19g 0%
Vitamin C 3.8mg 6%
Calcium 6.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1
  • 2

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top