Tutti-Frutti Cups Recipe

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Tutti-Frutti Cups
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Ingredients:

Directions:

  1. In a large bowl, combine all ingredients. Fill 8-oz. plastic cups three-fourths full; cover and freeze for about 4 hours or until solid. Remove from the freezer 30 minutes before serving. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.81 Kcal (422 kJ)
Calories from fat 0.98 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 3.7mg 0%
Potassium 140.21mg 3%
Total Carbs 26.01g 9%
Sugars 22.24g 89%
Dietary Fiber 1.52g 6%
Protein 0.48g 1%
Vitamin C 13.6mg 23%
Iron 0.2mg 1%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 91.75 Kcal (384 kJ)
Calories from fat 0.89 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 3.37mg 0%
Potassium 127.61mg 3%
Total Carbs 23.67g 9%
Sugars 20.24g 89%
Dietary Fiber 1.38g 6%
Protein 0.44g 1%
Vitamin C 12.4mg 23%
Iron 0.2mg 1%
Calcium 8.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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