Slower Cooker Potato Soup

Prep Time: 25 Minutes

Cook Time: 480 Minutes

Ready In: 505 Minutes

Servings: 8

I have had this recipe for a many years and am now just getting the opportunity to post. Easy and delicious - just what we like:)

Ingredients:

6 cups cubed potatoes (we leave peelings on but feel free to peel)

5 cups water

2 cups chopped onions

1 stalk celery, chopped (about 1/2 cup)

1 carrot, thinly sliced

1/4 cup butter

5 chicken bouillon cubes

1 teaspoon fresh ground pepper

1/4 teaspoon ground cumin (feel free to use more or less)

1/4 teaspoon cayenne pepper (feel free to use more or less)

1 teaspoon minced bottled garlic

1 (12 ounce) can evaporated milk

3 tablespoons fresh parsley, chopped

Directions:

1. Spray large slow cooker with cooking spray.
2. In slow cooker, combine all ingredients except evaporated milk and parsley.
3. Cover and cook on high for 2 hours and then turn on low for 5 hours.
4. Add milk and parsley. Mix well. Cover and cook additional 30 to 60 minutes longer.

By RecipeOfHealth.com