Slow Simmered Beef Soup With Beets And Potatoes Recipe

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Slow Simmered Beef Soup With Beets And Potatoes
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Ingredients:

Directions:

  1. Put the marrow bones, water, beef, bay leaves and vinegar in a large soup pot.
  2. Bring to a boil, then reduce the heat to low. Skim off any foam that rises to the top.
  3. Simmer the soup slowly, covered, for 3 hours.
  4. Add the beets, potatoes, onion, sea salt and pepper, and continue to slowly simmer, covered, for an additional 3 hours.
  5. To serve, remove the bones. If desired, allow the soup to chill then skim the fat from the top of the soup.
  6. Reheat and serve garnished with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.73 Kcal (1000 kJ)
Calories from fat 105.33 Kcal
% Daily Value*
Total Fat 11.7g 18%
Cholesterol 47.63mg 16%
Sodium 102mg 4%
Potassium 746.22mg 16%
Total Carbs 15.9g 5%
Sugars 2.67g 11%
Dietary Fiber 2.77g 11%
Protein 18.94g 38%
Vitamin C 14.8mg 25%
Iron 2.8mg 16%
Calcium 48.1mg 5%
Amount Per 100 g
Calories 52.78 Kcal (221 kJ)
Calories from fat 23.29 Kcal
% Daily Value*
Total Fat 2.59g 18%
Cholesterol 10.53mg 16%
Sodium 22.55mg 4%
Potassium 164.98mg 16%
Total Carbs 3.51g 5%
Sugars 0.59g 11%
Dietary Fiber 0.61g 11%
Protein 4.19g 38%
Vitamin C 3.3mg 25%
Iron 0.6mg 16%
Calcium 10.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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