Directions:
- In a large skillet, combine the water, onion, bay leaves, thyme sprigs and garlic. Bring to a boil; add chicken livers. Cook, uncovered, for 3-5 minutes or until a meat thermometer reads 160°, stirring frequently. Remove from the heat; cover and let stand for 5 minutes. Discard bay leaves and thyme sprigs; drain.
- Transfer liver mixture to a food processor; add the brandy, salt and pepper. Cover and process until livers are coarsely chopped. Gradually add butter, 2 tablespoons at a time, processing after each addition until smooth. Serve with crackers. Yield: 1-1/3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.34 Kcal (1069 kJ) | ||
| Calories from fat | 233.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.94g | 40% | |
|---|---|---|---|
| Cholesterol | 149.67mg | 50% | |
| Sodium | 149.32mg | 6% | |
| Potassium | 38.39mg | 1% | |
| Total Carbs | 2.24g | 1% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.1mg | 12% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 363.58 Kcal (1522 kJ) | ||
| Calories from fat | 332.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.94g | 40% | |
|---|---|---|---|
| Cholesterol | 213.12mg | 50% | |
| Sodium | 212.63mg | 6% | |
| Potassium | 54.66mg | 1% | |
| Total Carbs | 3.19g | 1% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 4.72g | 7% | |
| Vitamin C | 3.9mg | 5% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 3mg | 12% | |
| Calcium | 18.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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