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Slow Roasted Corn with Blue Cheese Compound Butter (Michael Chiarello) Recipe

Slow Roasted Corn with Blue Cheese Compound Butter (Michael Chiarello) Recipe

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Slow Roasted Corn with Blue Cheese Compound Butter (Michael Chiarello)

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Ingredients

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Nutrition

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Ingredients:

Serving

20 ears fresh corn , silks removed but husks intact
point reyes original blue cheese compound butter, recipe follows

Directions:

Heat a grill for indirect cooking. Soak corn in water for 5 minutes. This will prevent husks from burning, and will allow for slow roasting of grilled corn. Place corn near indirect medium heat of grill. Place cover on grill and cook for about 5 minutes. Remove cover and rotate corn. Cook for another 5 minutes or until cooked to your liking. If you want to caramelize the corn kernels, peel back the corn husk and place husk back on grill and cook until corn kernels are a golden brown color.
Point Reyes Original Blue Cheese Compound Butter:3/4-pound unsalted butter at room temperature2 tablespoons Dijon mustard 1 tablespoon fresh thyme leaves, finely mincedPinch gray sea salt1/2 pound Point Reyes Original or other good quality Blue Cheese, crumbled In a mixing bowl, mix the butter, mustard, thyme, salt, and blue cheese. Gently blend with a wooden spoon until all is incorporated. Taste for seasoning and add salt if desired. With a rubber spatula, form the butter into 2 (9-inch) logs along the bottom edge of 2 pieces of aluminum foil. The logs should be about 1 1/2 inches in diameter. Roll the logs up in the foil and carefully twist the ends of the foil so that the butter forms a 1 1/2-inch diameter tube. These can be kept in the freezer. If serving the same day, keep in the refrigerator at least 4 hours so the butter can harden for ease of serving. From the logs cut a 1/2-inch slice per portion of corn, steak, hamburger, etc. Remove the foil then place on hot corn, steaks, and chops from the oven or grill. Yield: enough for 20 portions

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	77.4 Kcal (324 kJ)
Calories from fat	8.1 Kcal
		% Daily Value*
Total Fat	0.9g	1%
Sodium	13.5mg	1%
Potassium	243mg	5%
Total Carbs	17.1g	6%
Sugars	2.7g	11%
Dietary Fiber	2.7g	11%
Protein	2.7g	5%
Vitamin C	6.3mg	11%
Iron	0.9mg	5%
Calcium	1.8mg	0%

Amount Per 100 g
Calories	86 Kcal (360 kJ)
Calories from fat	9 Kcal
		% Daily Value*
Total Fat	1g	1%
Sodium	15mg	1%
Potassium	270mg	5%
Total Carbs	19g	6%
Sugars	3g	11%
Dietary Fiber	3g	11%
Protein	3g	5%
Vitamin C	7mg	11%
Iron	1mg	5%
Calcium	2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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