Ingredients:
- 2 tbsp dough enhancer (optional, see note above) (optional)
- olive oil, for brushing (optional)
Directions:
- Mix together all dough ingredients and knead on a lightly-floured surface until smooth and soft. Do not over-knead; dough should hold together but look rough on surface.
- Allow to rise in a warm place, covered, for 45 minutes.
- Refrigerate dough for 4-36 hours, to allow dough to slowly rise and develop flavor.
- Shape into a 12-14 inch circle, brush with olive oil (if desired), and bake on a pizza stone or greased pizza pan at 400* F for about 10 minutes, or until just beginning to turn golden.
- Top and bake as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.59 Kcal (1891 kJ) | ||
| Calories from fat | 72.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 12% | |
|---|---|---|---|
| Sodium | 919.63mg | 38% | |
| Potassium | 187.26mg | 4% | |
| Total Carbs | 79.96g | 27% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 12.61g | 25% | |
| Iron | 2.7mg | 15% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 232.71 Kcal (974 kJ) | ||
| Calories from fat | 37.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 12% | |
|---|---|---|---|
| Sodium | 473.9mg | 38% | |
| Potassium | 96.5mg | 4% | |
| Total Carbs | 41.2g | 27% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 1.98g | 15% | |
| Protein | 6.5g | 25% | |
| Iron | 1.4mg | 15% | |
| Calcium | 13.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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