Directions:
- In a large bowl, combine 3/4 cup flour, sugar, yeast, and salt.
- Heat milk, water, and butter until butter melts. Add to the flour mixture.
- Beat 2 minutes at medium speed of electric mixer.
- Add egg and 1/2 cup flour; beat 2 minutes at high speed.
- Stir in 3/4 to1 cup flour and cheese to make a stiff batter.
- Spoon in greased muffin cups. Cover, let rise for about 1 hour.
- Bake at 375F for 15 to 20 minutes.
- Remove from cups, cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.58 Kcal (1598 kJ) | ||
| Calories from fat | 181.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.18g | 31% | |
|---|---|---|---|
| Cholesterol | 79.77mg | 27% | |
| Sodium | 370.36mg | 15% | |
| Potassium | 159.75mg | 3% | |
| Total Carbs | 39.75g | 13% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 9.7g | 19% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 114.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 335.77 Kcal (1406 kJ) | ||
| Calories from fat | 159.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.76g | 31% | |
|---|---|---|---|
| Cholesterol | 70.19mg | 27% | |
| Sodium | 325.9mg | 15% | |
| Potassium | 140.57mg | 3% | |
| Total Carbs | 34.98g | 13% | |
| Sugars | 3.04g | 14% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 8.54g | 19% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 5% | |
| Calcium | 100.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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