Directions:
- Dissolve yeast in warm water in a medium bowl and add rest of ingredients.
- Beat vigorously 20 strokes and let rest 10 minutes.
- Press dough onto greased 11x17 baking sheet and add topping ingredients of your choice.
- Bake at 425° for 15 to 20 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.42 Kcal (1421 kJ) | ||
| Calories from fat | 120.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.4g | 21% | |
|---|---|---|---|
| Sodium | 1335.61mg | 56% | |
| Potassium | 125.59mg | 3% | |
| Total Carbs | 48.35g | 16% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 6.13g | 25% | |
| Protein | 7.33g | 15% | |
| Iron | 3mg | 17% | |
| Calcium | 142.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 303.96 Kcal (1273 kJ) | ||
| Calories from fat | 107.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 21% | |
|---|---|---|---|
| Sodium | 1196.05mg | 56% | |
| Potassium | 112.47mg | 3% | |
| Total Carbs | 43.29g | 16% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 5.49g | 25% | |
| Protein | 6.57g | 15% | |
| Iron | 2.7mg | 17% | |
| Calcium | 127.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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