Slow Cooker Whole Wheat Bread Recipe

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Slow Cooker Whole Wheat Bread
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Ingredients:

Directions:

  1. Mix together milk, oil, honey salt, yeast, and half the flour in electric mixer bowl.
  2. Beat with mixer for 2 minutes.
  3. Add remaining flour.
  4. Mix well. Place dough in well greased bread or cake pan that will fit into your cooker.
  5. Cover with greased tin foil.
  6. Let stand for 5 minutes.
  7. Place in slow cooker Cover cooker and bake on High 2 1/2-3 hours.
  8. Remove pan and uncover.
  9. Let stand for 5 minutes.
  10. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.68 Kcal (1372 kJ)
Calories from fat 36.68 Kcal
% Daily Value*
Total Fat 4.08g 6%
Cholesterol 1.23mg 0%
Sodium 245.02mg 10%
Potassium 164.82mg 4%
Total Carbs 64.89g 22%
Sugars 11.75g 47%
Dietary Fiber 1.35g 5%
Protein 6.74g 13%
Vitamin C 0.1mg 0%
Iron 3mg 17%
Calcium 84mg 8%
Amount Per 100 g
Calories 228.65 Kcal (957 kJ)
Calories from fat 25.59 Kcal
% Daily Value*
Total Fat 2.84g 6%
Cholesterol 0.85mg 0%
Sodium 170.98mg 10%
Potassium 115.01mg 4%
Total Carbs 45.28g 22%
Sugars 8.2g 47%
Dietary Fiber 0.94g 5%
Protein 4.71g 13%
Vitamin C 0.1mg 0%
Iron 2.1mg 17%
Calcium 58.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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