Honey Whole Wheat Bread Recipe

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Ingredients:

Serving

2 cups milk
1/2 cup butter
1/4 cup sugar
1 cup honey
2 tbsp salt
3 (1/4 oz) packets yeast
3 cups warm water
7 cups white flour
8 cups wheat flour

Directions:

Mix milk, butter, sugar, honey and salt in a sauce pan and heat until the butter melts. Remove from heat and cool to luke-warm.
Mix yeast and warm water and set aside.
Mix yeast, butter mixture, and half of the flour together with an electric mixer for 2 minutes. Add remaining flour, or enough to make the dough soft.
Knead until smooth and satiny, about 10 minutes.
Let rise, punch it down and divide into four greased loaf pans.
Bake at 375 degrees for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1716.75 Kcal (7188 kJ)
Calories from fat	172.21 Kcal
		% Daily Value*
Total Fat	19.13g	29%
Cholesterol	42.3mg	14%
Sodium	2790.11mg	116%
Potassium	791.47mg	17%
Total Carbs	348.2g	116%
Sugars	55.6g	222%
Dietary Fiber	8.33g	33%
Protein	31.71g	63%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	6%
Iron	13.4mg	74%
Calcium	174.4mg	17%

Amount Per 100 g
Calories	257.09 Kcal (1076 kJ)
Calories from fat	25.79 Kcal
		% Daily Value*
Total Fat	2.87g	29%
Cholesterol	6.34mg	14%
Sodium	417.83mg	116%
Potassium	118.53mg	17%
Total Carbs	52.14g	116%
Sugars	8.33g	222%
Dietary Fiber	1.25g	33%
Protein	4.75g	63%
Vitamin C	0.1mg	1%
Iron	2mg	74%
Calcium	26.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

35.1

Points
45

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar

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