Directions:
- In a small saucepan, combine the broth, butter and salt; bring to a boil. Add herbs; set aside.
- Toast bread; cut into 1/2-in. cubes. Place in a bowl. In a skillet, cook sausage over medium heat until no longer pink; remove with slotted spoon and add to bread. Add butter to drippings; saute the celery, carrots, mushrooms, ham and onions for 15 minutes.
- Add to bread mixture; stir in the nuts, fruit and seasonings. Add egg substitute and 3/4 cup basting sauce; mix lightly.
- Stuff turkey with about 8 cups dressing. Skewer openings; tie drumsticks together. Place on rack in roasting pan. Baste with some of remaining basting sauce.
- Bake, uncovered, at 325° for 5 to 5-1/2 hours or until a thermometer reads 180° for the turkey and 165° for the stuffing, basting every 30 minutes. When turkey begins to brown, cover lightly with foil.
- Add broth to remaining dressing; toss to coat. Place in a greased 2-1/2-qt. baking dish; refrigerate. Remove from the refrigerator 30 minutes before baking. Cover and bake at 325° for 1 hour; uncover and bake 10 minutes. Yield: 14-16 servings (18 cups dressing).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1488.56 Kcal (6232 kJ) | ||
| Calories from fat | 757.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.16g | 129% | |
|---|---|---|---|
| Cholesterol | 578.55mg | 193% | |
| Sodium | 1724.49mg | 72% | |
| Potassium | 2123.02mg | 45% | |
| Total Carbs | 34.87g | 12% | |
| Sugars | 15.19g | 61% | |
| Dietary Fiber | 8.77g | 35% | |
| Protein | 154g | 308% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 12mg | 67% | |
| Calcium | 426.7mg | 43% | |
| Amount Per 100 g | |||
| Calories | 169.16 Kcal (708 kJ) | ||
| Calories from fat | 86.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 129% | |
|---|---|---|---|
| Cholesterol | 65.74mg | 193% | |
| Sodium | 195.97mg | 72% | |
| Potassium | 241.25mg | 45% | |
| Total Carbs | 3.96g | 12% | |
| Sugars | 1.73g | 61% | |
| Dietary Fiber | 1g | 35% | |
| Protein | 17.5g | 308% | |
| Vitamin C | 1.2mg | 18% | |
| Iron | 1.4mg | 67% | |
| Calcium | 48.5mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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