Slow Cooker Thai Curry Sauce Recipe

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Slow Cooker Thai Curry Sauce
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Ingredients:

Directions:

  1. Combine peanut butter, coconut milk, soy sauce, ginger, garlic and curry in center of crock pot. Stir to combine. Finely chop onion, slice carrots into thin short sticks and sliver red pepper, add all to crock pot. Chop peanuts and add to pot. Add chicken broth, stir to combine all ingredients and cover crock pot.
  2. Cook on high for 2-3 hours or low 5-6 hours. An hour before serving, add frozen peas, salt and pepper to taste if desired.
  3. Prepare desired meat, chicken breasts, shrimp, pork all go well with this sauce. Prepare rice ready to serve with the meat and sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 612.08 Kcal (2563 kJ)
Calories from fat 248.17 Kcal
% Daily Value*
Total Fat 27.57g 42%
Sodium 1381.01mg 58%
Potassium 739.98mg 16%
Total Carbs 78.68g 26%
Sugars 27.61g 110%
Dietary Fiber 9.19g 37%
Protein 14.58g 29%
Vitamin C 58.3mg 97%
Vitamin A 0.3mg 10%
Iron 3.6mg 20%
Calcium 70.6mg 7%
Amount Per 100 g
Calories 110.33 Kcal (462 kJ)
Calories from fat 44.73 Kcal
% Daily Value*
Total Fat 4.97g 42%
Sodium 248.92mg 58%
Potassium 133.38mg 16%
Total Carbs 14.18g 26%
Sugars 4.98g 110%
Dietary Fiber 1.66g 37%
Protein 2.63g 29%
Vitamin C 10.5mg 97%
Vitamin A 0.1mg 10%
Iron 0.7mg 20%
Calcium 12.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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