Slow Cooker Teriyaki Pork Chops Recipe

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Slow Cooker Teriyaki Pork Chops
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  1. Place shops in a large zip bag with all ingredients except broccoli. Refrigerate for 1 hour. Place chops and marinade in slow cooker; cook on low for 7 hours. Add broccoli; cook 1 hour longer. Divide into 6 portions. Serve with rice and pineapple.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.91 Kcal (1138 kJ)
Calories from fat 132.74 Kcal
% Daily Value*
Total Fat 14.75g 23%
Cholesterol 61.22mg 20%
Sodium 2089.47mg 87%
Potassium 567.84mg 12%
Total Carbs 8.99g 3%
Sugars 5.84g 23%
Dietary Fiber 1.63g 7%
Protein 25.2g 50%
Vitamin C 41.9mg 70%
Iron 1.8mg 10%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 138.29 Kcal (579 kJ)
Calories from fat 67.51 Kcal
% Daily Value*
Total Fat 7.5g 23%
Cholesterol 31.14mg 20%
Sodium 1062.71mg 87%
Potassium 288.81mg 12%
Total Carbs 4.57g 3%
Sugars 2.97g 23%
Dietary Fiber 0.83g 7%
Protein 12.82g 50%
Vitamin C 21.3mg 70%
Iron 0.9mg 10%
Calcium 17.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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