Pasta E Fagioli Recipe

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Pasta E Fagioli
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Ingredients:

Directions:

  1. Brown and breakup ground beef.
  2. Add onion, celery and carrot cook until onion is clear.
  3. Add garlic cook 1 minute.
  4. Add salt, spaghetti sauce, tomatoes, kidney beans, rosemary, red pepper and Italian seasoning.
  5. Adjust seasonings to desired level.
  6. Add ditalini and cook 10 minutes longer.
  7. To make a thinner soup (more juice to dip) add more chicken broth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.95 Kcal (1352 kJ)
Calories from fat 52.23 Kcal
% Daily Value*
Total Fat 5.8g 9%
Cholesterol 57.28mg 19%
Sodium 1053.82mg 44%
Potassium 647.71mg 14%
Total Carbs 40.01g 13%
Sugars 7.14g 29%
Dietary Fiber 4.83g 19%
Protein 27.2g 54%
Vitamin C 11.5mg 19%
Vitamin A 0.1mg 5%
Iron 3.8mg 21%
Calcium 54.5mg 5%
Amount Per 100 g
Calories 99.97 Kcal (419 kJ)
Calories from fat 16.17 Kcal
% Daily Value*
Total Fat 1.8g 9%
Cholesterol 17.73mg 19%
Sodium 326.22mg 44%
Potassium 200.51mg 14%
Total Carbs 12.38g 13%
Sugars 2.21g 29%
Dietary Fiber 1.5g 19%
Protein 8.42g 54%
Vitamin C 3.6mg 19%
Iron 1.2mg 21%
Calcium 16.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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