Bayou Chicken Pasta Recipe

Posted by
Rate It!
Bayou Chicken Pasta
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large saucepan, saute the onion, celery and pepper in oil for 3-4 minutes or until crisp-tender. Add chicken and garlic powder; cook for 4-5 minutes or until chicken juices run clear. Stir in salsa.
  2. Combine cornstarch and water until smooth; gradually stir into chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Add the parsley, salt and hot pepper sauce. Serve with pasta. Yield: 4 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.51 Kcal (1049 kJ)
Calories from fat 125.43 Kcal
% Daily Value*
Total Fat 13.94g 21%
Cholesterol 66.89mg 22%
Sodium 739.97mg 31%
Potassium 526.33mg 11%
Total Carbs 8.95g 3%
Sugars 2.82g 11%
Dietary Fiber 2.09g 8%
Protein 24.03g 48%
Vitamin C 19.3mg 32%
Iron 0.2mg 1%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 112.07 Kcal (469 kJ)
Calories from fat 56.11 Kcal
% Daily Value*
Total Fat 6.23g 21%
Cholesterol 29.92mg 22%
Sodium 331.03mg 31%
Potassium 235.46mg 11%
Total Carbs 4g 3%
Sugars 1.26g 11%
Dietary Fiber 0.93g 8%
Protein 10.75g 48%
Vitamin C 8.6mg 32%
Iron 0.1mg 1%
Calcium 15.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top