Directions:
- Combine stuffing mix, meat, egg, spices and water. Shape into 1 inch balls.
- Place meatballs in a single layer in a slow cooker. Top with mushrooms, peppers and spaghetti sauce.
- Cook on low for 6-8 hours, or on high for 3-4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.07 Kcal (1671 kJ) | ||
| Calories from fat | 153.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.05g | 26% | |
|---|---|---|---|
| Cholesterol | 107.04mg | 36% | |
| Sodium | 475.3mg | 20% | |
| Potassium | 715.05mg | 15% | |
| Total Carbs | 29.82g | 10% | |
| Sugars | 5.99g | 24% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 31.76g | 64% | |
| Vitamin C | 40.1mg | 67% | |
| Iron | 5.4mg | 30% | |
| Calcium | 82.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 102.45 Kcal (429 kJ) | ||
| Calories from fat | 39.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 26% | |
|---|---|---|---|
| Cholesterol | 27.48mg | 36% | |
| Sodium | 122.02mg | 20% | |
| Potassium | 183.56mg | 15% | |
| Total Carbs | 7.65g | 10% | |
| Sugars | 1.54g | 24% | |
| Dietary Fiber | 1.15g | 18% | |
| Protein | 8.15g | 64% | |
| Vitamin C | 10.3mg | 67% | |
| Iron | 1.4mg | 30% | |
| Calcium | 21.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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