Warm Layered Bean Dip Recipe

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Warm Layered Bean Dip
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Ingredients:

Directions:

  1. In a bowl, mix beans, garlic, gr onions and salsa. Spread on bottom of greased casserole dish or serving dish.
  2. Season cooked hamb meat with chili powder and salsa to taste. Layer on top of beans.
  3. Sprinkle cheese next as a layer then hot sauce layer.
  4. Microwave until piping hot, making sure to cook evenly.
  5. Meanwhile, in a bowl mash avocadoes til chunky. Stir in cilantro, red onion, lime juice and salt.
  6. Spoon avocado mixture over hot dip mixture and spread sour cream on top. Sprinkle w/remaining green onions. Serve w/chips and hot sauce, if any left.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.93 Kcal (2005 kJ)
Calories from fat 295.26 Kcal
% Daily Value*
Total Fat 32.81g 50%
Cholesterol 115.7mg 39%
Sodium 1000.95mg 42%
Potassium 931.94mg 20%
Total Carbs 15.75g 5%
Sugars 4.22g 17%
Dietary Fiber 6.45g 26%
Protein 34.4g 69%
Vitamin C 11.3mg 19%
Iron 2.7mg 15%
Calcium 375.4mg 38%
Amount Per 100 g
Calories 157.19 Kcal (658 kJ)
Calories from fat 96.91 Kcal
% Daily Value*
Total Fat 10.77g 50%
Cholesterol 37.98mg 39%
Sodium 328.53mg 42%
Potassium 305.88mg 20%
Total Carbs 5.17g 5%
Sugars 1.38g 17%
Dietary Fiber 2.12g 26%
Protein 11.29g 69%
Vitamin C 3.7mg 19%
Iron 0.9mg 15%
Calcium 123.2mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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