Slow Cooker Rice Pudding Recipe

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Slow Cooker Rice Pudding
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Ingredients:

Directions:

  1. Spray inside of slow cooker with cooking spray.
  2. Mix all ingredients in cooker.
  3. Cover and cook on low heat setting 4 hours or until liquid is absorbed.
  4. Stir every hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.83 Kcal (405 kJ)
Calories from fat 4.25 Kcal
% Daily Value*
Total Fat 0.47g 1%
Cholesterol 1.49mg 0%
Sodium 7.98mg 0%
Potassium 91.38mg 2%
Total Carbs 20.92g 7%
Sugars 1.33g 5%
Dietary Fiber 0.6g 2%
Protein 2.05g 4%
Vitamin C 0.5mg 1%
Iron 0.7mg 4%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 157.34 Kcal (659 kJ)
Calories from fat 6.91 Kcal
% Daily Value*
Total Fat 0.77g 1%
Cholesterol 2.42mg 0%
Sodium 12.96mg 0%
Potassium 148.48mg 2%
Total Carbs 33.99g 7%
Sugars 2.15g 5%
Dietary Fiber 0.97g 2%
Protein 3.33g 4%
Vitamin C 0.8mg 1%
Iron 1.2mg 4%
Calcium 35.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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