Old Fashioned Slow Cooker Rice Pudding Recipe

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Old Fashioned Slow Cooker Rice Pudding
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  1. In a colander, rinse rice thoroughly under cold water.
  2. Put in lightly greased slow cooker. I use a round, 3.5 to 4 qt cooker.
  3. Add remaining ingredients, except for butter & whipped cream.
  4. Stir to combine.
  5. Pour butter over rice mixture.
  6. Cover and cook on HIGH for 2 1/2 to 3 hours, until rice has absorbed the liquid.
  7. When ready to serve, spoon into dessert bowls and top with sweetened whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.72 Kcal (958 kJ)
Calories from fat 91.04 Kcal
% Daily Value*
Total Fat 10.12g 16%
Cholesterol 29.29mg 10%
Sodium 69.26mg 3%
Potassium 196mg 4%
Total Carbs 31.39g 10%
Sugars 31.13g 125%
Dietary Fiber 0.17g 1%
Protein 3.81g 8%
Vitamin A 0.1mg 4%
Calcium 156mg 16%
Amount Per 100 g
Calories 142.64 Kcal (597 kJ)
Calories from fat 56.78 Kcal
% Daily Value*
Total Fat 6.31g 16%
Cholesterol 18.27mg 10%
Sodium 43.19mg 3%
Potassium 122.23mg 4%
Total Carbs 19.57g 10%
Sugars 19.41g 125%
Dietary Fiber 0.11g 1%
Protein 2.38g 8%
Vitamin A 0.1mg 4%
Calcium 97.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
  • 6

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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