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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 12 |
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Taken and modified a little from Betty Crocker's Slow Cooker cook book. So easy to make and so delicious. My family loves it! Great for when you have leftover rice. Ingredients:
3 3/4 cups cooked white rice |
1/2 cup raisins |
1 teaspoon vanilla |
1 (14 ounce) can sweetened condensed milk |
1 (12 ounce) can evaporated milk |
1 teaspoon cinnamon |
Directions:
1. Spray inside of slow cooker with cooking spray.
2. Mix all ingredients in cooker.
3. Cover and cook on low heat setting 4 hours or until liquid is absorbed.
4. Stir every hour.
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