Slow Cooker Pork Cushion Roast Recipe

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Slow Cooker Pork Cushion Roast
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  1. Spray slow cooker with cooking spray.
  2. Arrange onion and garlic slices evenly over the bottom of the slow cooker, then place the roast on top of the onion and garlic.
  3. Add carrots and potatoes to the slow cooker, around the roast.
  4. Mix water, sugar, vinegar, soy sauce, ketchup, black pepper, garlic powder, chicken bouillon, wine, and hot sauce in bowl.
  5. Microwave mixture for 30 seconds to blend flavors.
  6. Pour mixture over meat in slow cooker.
  7. Cover and cook on low for 8 hours.
  8. At 7 hour mark, stir in cornstarch and water mixture to thicken the sauce.
  9. Serve over egg noodles, rice or stuffing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.02 Kcal (1064 kJ)
Calories from fat 65.13 Kcal
% Daily Value*
Total Fat 7.24g 11%
Cholesterol 63.49mg 21%
Sodium 875.21mg 36%
Potassium 884.55mg 19%
Total Carbs 21.9g 7%
Sugars 7.1g 28%
Dietary Fiber 3.25g 13%
Protein 25.61g 51%
Vitamin C 6.3mg 11%
Vitamin A 0.8mg 26%
Iron 0.7mg 4%
Calcium 41.7mg 4%
Amount Per 100 g
Calories 76.89 Kcal (322 kJ)
Calories from fat 19.71 Kcal
% Daily Value*
Total Fat 2.19g 11%
Cholesterol 19.22mg 21%
Sodium 264.92mg 36%
Potassium 267.75mg 19%
Total Carbs 6.63g 7%
Sugars 2.15g 28%
Dietary Fiber 0.98g 13%
Protein 7.75g 51%
Vitamin C 1.9mg 11%
Vitamin A 0.2mg 26%
Iron 0.2mg 4%
Calcium 12.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
  • 6

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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