Root Soup Recipe

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Root Soup
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Ingredients:

Directions:

  1. Fry onion and garlic in olive oil in a large pan for a few minutes until softened.
  2. Add all the root vegetables and cook for about 10 minutes until softened.
  3. Add ginger and chili flakes and cover with vegetable sock.
  4. Cook for 10 minutes, blend and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1132.6 Kcal (4742 kJ)
Calories from fat 20.43 Kcal
% Daily Value*
Total Fat 2.27g 3%
Sodium 46525.27mg 1939%
Potassium 265.45mg 6%
Total Carbs 224.18g 75%
Sugars 4.42g 18%
Dietary Fiber 2.64g 11%
Protein 1.49g 3%
Vitamin C 10.7mg 18%
Vitamin A 0.5mg 16%
Iron 0.4mg 2%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 279 Kcal (1168 kJ)
Calories from fat 5.03 Kcal
% Daily Value*
Total Fat 0.56g 3%
Sodium 11460.97mg 1939%
Potassium 65.39mg 6%
Total Carbs 55.22g 75%
Sugars 1.09g 18%
Dietary Fiber 0.65g 11%
Protein 0.37g 3%
Vitamin C 2.6mg 18%
Vitamin A 0.1mg 16%
Iron 0.1mg 2%
Calcium 8.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
    Points
  • 25
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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